| Name |
UnitUnit |
Price, rub
without VAT /with VAT |
Price, rub
with VAT |
| 4.1.01 Cargo work with a crane from/to a refrigerator from/to a vessel (fish products)** |
t |
1 829.17/
2 195.00 |
2 195.00 |
| 4.1.02 Cargo works by crane from / to refrigerator from / to ship (flour)** |
t |
1 829.17/
2 195.00 |
2 195.00 |
| 4.1.03 Cargo works by crane from / to refrigerator from / to ship (crab)** |
t |
2 133.33/
2 560.00 |
2 560.00 |
| 4.1.04 Cargo works by crane from / to refrigerator from / to ship (piece products)** |
t |
2 133.33/
2 560.00 |
2 560.00 |
| 4.1.05 Cargo works from / to refrigerator in / from container / car** |
t |
1 383.33/
1 660.00 |
1 660.00 |
| 4.1.06 Unloading / loading ref/ cont/ car (flour)** |
t |
2 041.67/
2 450.00 |
2 450.00 |
| 4.1.07 Unloading / loading ref/ cont/ car (pieces)** |
t |
2 041.67/
2 450.00 |
2 450.00 |
| 4.1.08 Cargo works by crane from/to the refrigerator from/to the vessel (on board the vessel by the crew) (fish products) |
t |
1 541.67/
1 850.00 |
1 850.00 |
| 4.1.09 Handling operations from/to the Cold Store, vehicle, without stevedores, with electric loader |
1t gross |
366.67/
440.00 |
440.00 |
| 4.1.10 Comprehensive rate for cargo handling (double transshipment) (container (vehicle) - berth - board of a vessel/ board of a vessel- berth - container (vehicle))** |
t |
2 887.50/
3 465.00 |
3 465.00 |
| 4.1.11 Cost of stevedore service without mechanisms* |
h |
833.33/
1 000.00 |
1 000.00 |
| 4.1.12 Cost of stevedores service without mechanisms** |
t |
666.67/
800.00 |
800.00 |
| 4.1.13 Actual weight determination involving stevedores** |
t |
800.00/
960.00 |
960.00 |
| 4.2.01 Storage - fish products frozen (more than 500 t) |
1t gross/day |
40.16/
48.20 |
48.20 |
| 4.2.02 Storage - fish products frozen (from 200 to 500 t) |
1t gross/day |
46.50/
55.80 |
55.80 |
| 4.2.03 Storage - fish products frozen (less than 200 t) |
1t gross/day |
52.83/
63.40 |
63.40 |
| 4.2.04 Storage - crab, shrimp, scallop |
1t gross/day |
97.25/
116.70 |
116.70 |
| 4.2.05 Storage - piece freezing fish products |
1t gross/day |
52.83/
63.40 |
63.40 |
| 4.2.06 Roe frozen storage |
1t gross/day |
95.08/
114.10 |
114.10 |
| 4.2.07 Storage - salmon salted caviar |
1t gross/day |
163.83/
196.60 |
196.60 |
| 4.2.08 Re-freezing (temperature of the received products is higher - 8 degrees Celsius) |
1t gross/day |
1 183.33/
1 420.00 |
1 420.00 |
| 4.2.09 Re-freezing (temperature of the received products is from - 8 to -12 degrees Cesius) |
1t gross/day |
587.50/
705.00 |
705.00 |
| 4.2.10 Re-freezing (temperature of the received products is from -12 to -18 degrees Cesius) |
1t gross per 1 degree Celsius |
100.00/
120.00 |
120.00 |
| 4.2.11 Fish products sorting** |
t |
875.00/
1 050.00 |
1 050.00 |
| 4.2.12 Labeling of fish products** |
1 bag |
45.83/
55.00 |
55.00 |
| 4.2.13 Cargo segregation** |
t |
875.00/
1 050.00 |
1 050.00 |
| 4.2.14 Fish products marking** |
1 bag |
45.83/
55.00 |
55.00 |
| 4.2.15 Repacking** |
t |
1 541.67/
1 850.00 |
1 850.00 |
| 4.2.16 Shtiv by electrocar |
t |
800.00/
960.00 |
960.00 |
| 4.2.17 Provision of an inspection room |
24 h |
4 166.67/
5 000.00 |
5 000.00 |
